To start, use low to mid heat to dissolve sugar, then place meat in and keep low heat when toss until there is color on the meat. Honey makes the first step easier.
you need 炒糖, or have to use 红曲
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谢谢讲解。我下次再做也炒糖试试。炖得时候可以不再放糖了
-三禾-
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01/13/2016 postreply
12:18:43
