1.尽量延长保质期2-3 月。
2.切开的南瓜,切口撒盐,用薄膜抱住不透气,冰箱里能存1 个月
3.决定切片冷冻2-3 个,以后做soup 或什么的。
1.尽量延长保质期2-3 月。
2.切开的南瓜,切口撒盐,用薄膜抱住不透气,冰箱里能存1 个月
3.决定切片冷冻2-3 个,以后做soup 或什么的。
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