只能像羽衣甘蓝君那样生食,最多是白水文火煮熟,否则难以避免。
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同意!我非常欣赏羽衣甘蓝君的吃法,但我担心太凉,就用白水文火煮熟。炒菜也不好吗?
-lawattaction-
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04/04/2018 postreply
08:51:34
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按目前理论,油温超过120摄氏度就不好
-dudaan-
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04/04/2018 postreply
09:15:56
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谢谢解释。我现在每天用的最多的锅是焖烧锅。比如煮粥,一开锅就从炉子上拿下来,放进保温锅里。
-lawattaction-
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04/04/2018 postreply
09:27:38
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