一层用几个小碟分装好还是一个大盘子?
我儿子本不喜欢中餐但喜欢豉汁蒸排骨,我正在学着做而不得要领。
一层用几个小碟分装好还是一个大盘子?
我儿子本不喜欢中餐但喜欢豉汁蒸排骨,我正在学着做而不得要领。
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腌制时就加些生粉“上浆” 等约4小时,上锅蒸之前再加次生粉为第二次上浆,这样蒸的才会有滑嫩口感
-pickshell-
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05/09/2025 postreply
05:57:19
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