Chicken on the Menu
Chicken dishes appear frequently on our dining table for obvious reasons - they are tasty, healthy and relatively easy to prepare. I've tried numerous chicken recipes over the years to make things interesting, and I must admit, it's hard to screw up a chicken dish. It's easy to make and almost always popular. One thing I don't do is making fried chicken at home because it messes up the kitchen, and I hate cleaning up. Luckily, I live in Korea, where fried chicken is almost a religion. Delicious fried chicken with great variety in tastes and flavors is but a phone call away. Home delivery service is excellent here!
These are some of the chicken dishes I made over the years. Many of the recipes have already been posted my blog and can be found in my archives.
琉璃蒸鸡/四色鸡腿
盐焗鸡
菌菇鸡汤
三杯鸡
手撕鸡
栗子冬笋焖鸡
玫瑰油鸡
鸡汤面
鸡汤
鲍鱼焖鸡/生炒鸡
鲍鱼参鸡汤
麻油猪肚鸡
鲍鱼鸡汤/菌菇鸡汤
红烧鸡
白斩鸡
腌渍鲍鱼焖鸡
咖喱鸡
鲍鱼参鸡汤/药膳醉鸡
砂锅鲍鱼焖鸡/海味鸡汤
鸡翅烧麦/香茅烤鸡翅
豉油鸡云吞面/烧鸡煲仔饭
猪肚香菇鸡汤/鲍鱼香菇鸡汤
什锦焖鸡/什锦粉丝鸡
三杯鸡捞面
鲍鱼人参竹丝鸡汤
烧烤鸡肉串