主要是食品添加剂gluten过敏

杂交小麦&食品添加剂("consumption of a food additive termed
“vital gluten,” which has tripled since 1977. Vital gluten is a food
additive made from wheat flour, and it is added to various food products to
improve their characteristics, such as texture.)的推广直接导致gluten在面粉中
的含量增加了,所以现在很多人对gluten过敏,而以前就很少。还有牛奶,也跟50年代
的牛奶大不相同。

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Gluten不就是面筋吗? -dudaan- 给 dudaan 发送悄悄话 dudaan 的博客首页 (0 bytes) () 10/10/2013 postreply 13:07:47

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