来自两个不同的单子。
这个列出了六十多种, 是哈佛的单子
https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods
这个有一百多种,包括帖主提到的那种。但来自Oregon State .
https://extension.oregonstate.edu/sites/default/files/documents/1/glycemicindex.pdf
这两个单子的数据都不是自己做岀来的,来源一样,抄自:
The complete list of the glycemic index and glycemic load for more than 1,000 foods can be found in the article "International tables of glycemic index and glycemic load values: 2008" by Fiona S. Atkinson, Kaye Foster-Powell, and Jennie C. Brand-Miller in the December 2008 issue of Diabetes Care, Vol. 31, number 12, pages 2281-2283.