Interestingly, despite the difference in gluten between American and European wheat, rates of celiac disease between the two regions are identical, with 1 in 133 people believed to suffer from this gluten-related autoimmune disease。
对麸质过敏,我无疑在做学问的第一阶段:“昨夜西风凋碧树,独上高楼,望尽天涯路。”