刚才吃晚饭时看Costco connection 杂志第51页时刚好看见这篇关于纤维的文章里面也提到了抗性淀粉,不会贴图,大家凑合看吧。大家提到的都很对,就是豆类和淀粉类的煮熟后放到室温或更低再食用就是抗性淀粉了。
刚才吃晚饭时看Costco connection 杂志第51页时刚好看见这篇关于纤维的文章里面也提到了抗性淀粉,不会贴图,大家凑合看吧。大家提到的都很对,就是豆类和淀粉类的煮熟后放到室温或更低再食用就是抗性淀粉了。
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