酶的种类:
1. PROTEASE（蛋白酶）: Responsible for digesting proteins in your food, which is probably one of the most difficult substances to metabolize.
2. AMYLASE（淀粉酶）: The second most important enzyme that we have, amylase is responsible for digesting carbohydrates in food.
3. LIPASE（脂肪酶）: Responsible for digesting fats in food.
4. CELLULASE（纤维素酶）: Responsible for breaking down fiber. It is also an excellent antioxidant because it binds to heavy metals and other toxins and carries them out of your body.
5. MALTASE（麦芽糖）: Responsible for taking the complex sugar found in malt and grain products and changing it into glucose.
6. LACTASE（乳糖酶）: Responsible for digesting the milk sugar found in dairy products.
7. PHYTASE（植酸酶）: Helps with digestion in general, and is especially effective in producing vital nutrients of the B-Complex.
8. SUCRASE（蔗糖酶）: Responsible for digesting the sugars that are found in most foods.
