读过的许多书里都强调 nuts and seeds 生吃,并且最好在水中浸过 12-24 小时再吃。为什么呢?
找到一个比较简明扼要的回答与大家分享。感兴趣的人可以自己再去深究。
Need to remove phytic acid in nuts and seeds.
Phytic acid blocks minerals absorption. It tightly binds phosphorus and blocks its bioavailability. It can also bind with and block zinc, calcium, and iron from the body and inhibit enzyems that are needed to digest food.