像樱桃大小,外壳比普通核桃颜色深,顶上有一个明显的尖,果仁是深褐色,含油较核桃小,吃起来比较酥脆,有特殊的很浓的香味?
你们说的山核桃,是不是上海的小核桃?
像樱桃大小,外壳比普通核桃颜色深,顶上有一个明显的尖,果仁是深褐色,含油较核桃小,吃起来比较酥脆,有特殊的很浓的香味?
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