另外还有冷榨油和化学精炼油的区别,很多人喜欢“天然”的油,比如初榨橄榄油和冷榨椰子油。(后者因为饱和脂肪多,热稳定性强,据说适合用来煎炒食物。)
另外还有冷榨油和化学精炼油的区别,很多人喜欢“天然”的油,比如初榨橄榄油和冷榨椰子油。(后者因为饱和脂肪多,热稳定性强,据说适合用来煎炒食物。)
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