JCEM: 血液中维生素D浓度过高会增加死亡率

据“中央社”5月30日报道,研究人员称,血液中的维生素D浓度过高可能增加死亡率。过多的维生素D造成的伤害几乎跟过少一样。
 
丹麦研究人员对24万多名病人的血液样本进行研究发现,维生素D浓度相当高的人,死亡率会高出40%。这项研究是使用哥本哈根家庭医师实验室血液样本中规模最大的一个。
 
研究结果显示,当血液中每公升的血清含有不到10nmol(10亿分之一莫耳)的维生素D时,死亡率就会增加超过1倍,是平均值的2.31倍。不过,如果血液中每公升的血清含有超过140nmol的维生素D,死亡率会多出1.42,大约高出40%。
 
这份发表在《临床内分泌与代谢期刊》(The Journal of Clinical Endocrinology & Metabolism)的研究报告说,维生D含量为50nmol时,死亡率最低。(来源:中国新闻网)

 

A Reverse J-Shaped Association of All-Cause Mortality with Serum 25-Hydroxyvitamin D in General Practice, the CopD Study


Context: Optimal levels of vitamin D have been a topic of heavy debate, and the correlation between 25-hydroxyvitamin D [25(OH)D] levels and mortality still remains to be established. Objective: The aim of the study was to determine the association between all-cause mortality and serum levels of 25(OH)D, calcium, and PTH. Design and Setting: We conducted a retrospective, observational cohort study, the CopD Study, in a single laboratory center in Copenhagen, Denmark. Participants: Serum 25(OH)D was analyzed from 247,574 subjects from the Copenhagen general practice sector. In addition, serum levels of calcium, albumin-adjusted calcium, PTH, and creatinine were measured in 111,536; 20,512; 34,996; and 189,496 of the subjects, respectively. Main Outcome Measures: Multivariate Cox regression analysis was used to compute hazard ratios for all-cause mortality. Results: During follow-up (median, 3.07 yr), 15,198 (6.1%) subjects died. A reverse J-shaped association between serum level of 25(OH)D and mortality was observed. A serum 25(OH)D level of 50–60 nmol/liter was associated with the lowest mortality risk. Compared to 50 nmol/liter, the hazard ratios (95% confidence intervals) of all-cause mortality at very low (10 nmol/liter) and high (140 nmol/liter) serum levels of 25(OH)D were 2.13 (2.02–2.24) and 1.42 (1.31–1.53), respectively. Similarly, both high and low levels of albumin-adjusted serum calcium and serum PTH were associated with an increased mortality, and secondary hyperparathyroidism was associated with higher mortality (P < 0.0001). Conclusion: In this study from the general practice sector, a reverse J-shaped relation between the serum level of 25(OH)D and all-cause mortality was observed, indicating not only a lower limit but also an upper limit. The lowest mortality risk was at 50–60 nmol/liter. The study did not allow inference of causality, and further studies are needed to elucidate a possible causal relationship between 25(OH)D levels, especially higher levels, and mortality.

作 者:D. Durup, H. L. Jørgensen, J. Christensen, P. Schwarz, A. M. Heegaard and B. Lind 
期刊名称: The Journal of Clinical Endocrinology & Metabolism 
原文链接:http://jcem.endojournals.org/content/early/2012/05/09/jc.2012-1176.abstract 

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