美国权威机构否认味精致癌，请看转贴的结论

Conclusions

Most – if not all – of the purported links between MSG and cancer or other health scares are based on anecdotal evidence. The safety of MSG has been debated and thoroughly studied for decades. The result: health organizations from around the globe have continually reaffirmed the safety of the food additive.

Rather than focusing on MSG, it’s probably better to look at the big picture of what you’re eating. A diet high in processed foods isn’t healthy for many reasons that have nothing to do with MSG. Eating fewer processed foods – and more whole grains, vegetables, and fruits – is a big step toward eating more healthfully and protecting yourself against chronic disease.

所有跟帖： 

• 但味精致癌是以高温为条件的,炒菜时如烧红了锅立刻下味精就会产生致癌物质。 -ooopsss- ♂ (0 bytes) () 11/29/2010 postreply 11:04:03

• 有些无知的厨师烧热了锅后马上放含味精超多的调味料然后再下菜进锅里炒，吃了致癌！ -ooopsss- ♂ (77 bytes) () 11/29/2010 postreply 11:12:17