從5.6降至5.4,不知道是否與蘋果醋有關,我每星期吃2次苦瓜
4年前HbA1c 是5.8,當時擔心糖前期
從5.6降至5.4,不知道是否與蘋果醋有關,我每星期吃2次苦瓜
4年前HbA1c 是5.8,當時擔心糖前期
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大部分消化酶(除胃蛋白酶)在小肠需要弱碱性或中性pH 7-8下工作.醋抑制消化酶活性使餐后升糖缓慢.
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02/08/2026 postreply
06:33:14
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