用手沾点水滴到锅里,水滴会满锅滚动,而不会瞬间蒸发,这个时候温度就够了。
你再喷少许油,开始炒菜,完全不粘锅效果。
用手沾点水滴到锅里,水滴会满锅滚动,而不会瞬间蒸发,这个时候温度就够了。
你再喷少许油,开始炒菜,完全不粘锅效果。
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