一扇有机牛排 $40,骨头很沉,肉不多,汤里油很大。一个澳洲羊腿$40-$50. 用红肉来消灭我自己种的菜。
冬天,真是吃的季节。
一扇有机牛排 $40,骨头很沉,肉不多,汤里油很大。一个澳洲羊腿$40-$50. 用红肉来消灭我自己种的菜。
冬天,真是吃的季节。
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