|
水(克） |
盐（克） |
含盐% |
|
100 |
0.9 |
0.9% |
|
100 |
1.5 |
1.5% |
|
240 |
2.15 |
0.9% |
|
240 |
3.6 |
1.5% |
Proteins are usually more soluble in dilute salt solutions because the salts in their ionic forms associate with opposite charges within the protein moiety.(蛋白质通常更易溶于稀盐溶液,因为离子形式的盐与蛋白质部分内的相反电荷结合)
如果盐含量太高就是老百姓说的腌制了,所以洗鼻喝漱口盐最高不要超过3%.
50千克的人食用150克食盐致命.
