huh? dumpling is a whole different thing.

please at least google and find out what dumpling really is.

have you ever heard someone call sushi japanese rice ball? or sashimi japanese fish salad? or kimchi korean pickles? boudain would be cajun french style rice sausage? or salami italian dry sausage?

why can't we confidently say this is jiaozi. you don't have confidence in claiming your uniqueness, then you can't hold on to what's true in your food.

this is the exact thinking that puts chinese food at the bottom of the restaurant business. that's why chinese takeout equals cheap greasy crap fat people munch on when they are depressed, while japanese food stays at the top of the chain and reap the thick profit on their essentially uncooked food.

所有跟帖： 

• 哈哈~每次有老外問我 -小.蝌蚪- ♂ (674 bytes) () 11/14/2007 postreply 13:24:19

• 选材和烹调手法是关键。普遍来说，中餐馆的选材不行。 -uptrend- ♂ (0 bytes) () 11/14/2007 postreply 14:11:15

• 呵呵，主要是已经晚了？：） 那些名字已经深入民心了：） -糍饭团- ♀ (0 bytes) () 11/14/2007 postreply 16:06:48

• 也不見得,很多東西會隨着時間和潮流慢慢改變,想當年 -小.蝌蚪- ♂ (507 bytes) () 11/14/2007 postreply 18:39:45

• 我是好奇为何香港和台湾的姓名拼写为什么不一样。：） -糍饭团- ♀ (97 bytes) () 11/14/2007 postreply 22:08:32