In contrast to the types of industrially produced trans fats found in partially hydrogenated vegetable oils, which have been linked to higher risk of heart disease, trans-palmitoleic acid is almost exclusively found in naturally-occurring dairy and meat trans fats, which in prior studies have not been linked to higher heart disease risk.
为什么这个节本把肉删掉,只留下乳制品?请看一个比较全的版本中的有关段落
所有跟帖:
• 俺不知有其他版本。谢谢! -daqiu.- ♂ (0 bytes) () 02/05/2011 postreply 13:16:39