用冷的清水泡两小时,然后倒掉咸水。因为还是比较咸,所以一定要把处理过的咸肉放汤里煮过一小时后,尝过咸淡再决定往汤里加多少盐。
用冷的清水泡两小时,然后倒掉咸水。因为还是比较咸,所以一定要把处理过的咸肉放汤里煮过一小时后,尝过咸淡再决定往汤里加多少盐。
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