stainless saucepan selection

来源: kathyzh 2022-03-21 17:11:30 [] [博客] [旧帖] [给我悄悄话] 本文已被阅读: 次 (635 bytes)
本文内容已被 [ kathyzh ] 在 2022-03-21 17:16:26 编辑过。如有问题,请报告版主或论坛管理删除.

 I heard 18/10 Stainless Steel is good. 18/10 refers to the percentages of chromium and nickel in the stainless steel alloy. Nickel is not good for human body, so why is 18/10  good? is there any 10/0 stainless pan? I found this link,  it is expensive, is this better than 10/10 stainless pan?

http://All-Clad® d5 Brushed Stainless Steel Covered Saucepans

所有跟帖: 

这个是名牌吧 -hz82000- 给 hz82000 发送悄悄话 hz82000 的博客首页 (0 bytes) () 03/21/2022 postreply 17:14:54

有那些金属才是不锈钢,已经构成了非常稳定的结构,不生锈就不会溶解到食物里 -joshuamama- 给 joshuamama 发送悄悄话 joshuamama 的博客首页 (29 bytes) () 03/21/2022 postreply 17:17:03

我家里用铸铁锅。 -Shanghaigirl98- 给 Shanghaigirl98 发送悄悄话 (0 bytes) () 03/21/2022 postreply 17:30:28

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