你说的对。我用的是两种面粉,中筋粉里加了高筋粉。
回答: 主要不是味道重, 是texture不对, 泡打粉减筋油条就变得口感不脆。 用高筋粉和酵母外加减少BP用量, 这个方子可以试试。
由 greenonion
于 2017-12-04 19:00:31
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