桂平的罗秀米粉很出名的猪脚粉,把猪脚开半,用水煮半小时,让后出水晾干,再油炸成金黄,再用水泡发,再用五香卤或者酸甜,然后和粉,下饭皆可。
桂平的罗秀米粉很出名的猪脚粉,把猪脚开半,用水煮半小时,让后出水晾干,再油炸成金黄,再用水泡发,再用五香卤或者酸甜,然后和粉,下饭皆可。
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