严格地说你讲的没错。这也是为什么我尽量买刺身级三文鱼做这些低温菜。另外做好之后马上就真空包装后冷冻起来。如果你吃超市里卖的那些熏
回答: 食物温度危险区是 41 到 135 华氏度。如果食物在此范围内保存四个小时以上,则必须将其扔掉。 生三文鱼在冰箱里可以放两天左右
由 dalixiaguang
于 2022-01-10 21:00:01
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