把月亮压在半透明的饼皮正中,似乎难度不低。
茄子盛盘的边上抹的酱汁似乎多余了。其实你做的这个茄子的质感,色彩,酱汁和食材的融合都很好了
把月亮压在半透明的饼皮正中,似乎难度不低。
茄子盛盘的边上抹的酱汁似乎多余了。其实你做的这个茄子的质感,色彩,酱汁和食材的融合都很好了
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