我来自江南。
涉足面食(实际上只做点心)还不到两年。做点心也是处于爱好,主食依然是米饭。因为做点心是爱好,故对擀面杖的手感有点穷讲究。
我来自江南。
涉足面食(实际上只做点心)还不到两年。做点心也是处于爱好,主食依然是米饭。因为做点心是爱好,故对擀面杖的手感有点穷讲究。
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