我做蛋糕,先得分离蛋清和蛋黄,新鲜度就看得很明显,新鲜的蛋黄圆圆鼓鼓,蛋清清澈,2者很容易分离。
还有煮鸡蛋时水里放点盐,煮完的蛋壳就比较容易剥。
我做蛋糕,先得分离蛋清和蛋黄,新鲜度就看得很明显,新鲜的蛋黄圆圆鼓鼓,蛋清清澈,2者很容易分离。
还有煮鸡蛋时水里放点盐,煮完的蛋壳就比较容易剥。
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