Xylitol a Diabetic Friendly Sweetener (ZT)

来源: 御用文人 于 2015-06-02 08:00:41 [] [旧帖] [给我悄悄话] 阅读数 : (3621 bytes)

Xylitol a Diabetic Friendly Sweetener
md-diabetes.com
Xylitol is an all-natural sweetener that’s used as a substitute for sugar. The fibers of various fruits &
vegetables contain Xylitol. It’s made from fruits like pears, strawberries and plums, as well as
cornhusks or birch bark. It tastes more similar to sugar than any of the other substitutes that are
available today.
Xylitol was discovered in the latter part of the 19th century. It became popular in Europe as a
sweetener that was safe for people suffering from diabetes because it didn’t affect their insulin levels..
A diabetic individual is generally advised to lower their simple carbohydrates and sugar intake. The
majority of the experts agree that a small amount of sugar can be included in a diabetic diet. In spite
of this, replacing sugar with a sweetener can help a diabetic to manage their glucose levels. This is
especially useful for people with a ‘sweet’ tooth. Xylitol is a great substitute for sugar. One of the
greatest qualities is it can take the place of sugar cup by cup. One teaspoon of xylitol only has ten
calories and a GI of 7. Measuring the same as sugar conversion to this sweetener is extremely easy.
Please examine this information cautiously, the matter and the fixes have a variety of varieties. The
glycemic index (GI) measures how quickly a food causes blood glucose levels to rise. A food that has a
high glycemic index causes glucose levels to rise more rapidly. White sugar has a GI of 68; while
xylitol’s GI is only 7. This means that consuming xylitol won’t cause an individual’s blood glucose level
to spike.
Here is a list of sweeteners and their Glycemic Index measurements:
High Fructose Corn Syrup-100 White Sugar-68 Honey-62 Blackstrap Molasses-55 Maple Syrup-54
Barley Malt Syrup-42 Agave Nectar-15 Xylitol-7 Erythritol-0
Since xylitol is not a carbohydrate its glycemic load (GL) is zero. It’s metabolized separately from
insulin. The formula GL= (The amount of carbohydrate available x GI)/100 is used to calculate the
glycemic load. It measures the quantity and quality of carbohydrates.
Sugar has 40% more calories than xylitol. By using xylitol instead of sugar, a diabetic can reduce their
calorie intake to lose weight or control their weight. This is an essential element in managing diabetes.
Besides being a sugar substitute for diabetics, it has many other benefits as well.
Benefits of Xylitol
No horrible aftertaste 1/3 less calories than white sugar Helps reduce the formation of plaque
Delightfully sweet taste Helps increase the flow of saliva aiding in the restoration of damaged enamel
on the teeth Helps with the reduction of dental cavity development Fantastic sugar alternative for
people with diabetes
Today, obtaining xylitol products is becoming easier than ever. There are candies, ketchups, honeys
and jams. This is just a sampling of the products available. Whether you’re diabetic, or just looking to
eat healthier without giving up your sweet tooth, xylitol may be just what you need
Jim Nikou writes about health and nutrition and is especially interested in xylitol and xylitol benefits.
He became interested in xylitol, since he read about the Turku studies that were the first to identify
the dental benefits of xylitol.

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