It might be helpful to follow this guide:
“When seeking out these high-quality artisan oil, look for seals and designations as helpful indications of quality. Denominazione d’Origine Protetta (DOP) in Italy, Appellation d’Origine Contr?lée (AOC) in France and Denomination of Origin (DOP) throughout the European Union (EU) identify products produced, processed and prepared in regions known for expertise in that particular product. The California Olive Oil Council (COOC) and International Olive Council (IOC) certify and give their mark to quality extra-virgin olives oils, from California and the EU respectively, based on taste and quality.”
http://www.webmd.com/food-recipes/olive-oil-buyers-guide
请看过来。
所有跟帖:
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还从来没吃过加州橄榄油。等今年的新油下来了,俺打算网购一瓶试试。
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02/18/2015 postreply
10:15:38
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多谢!吃过一些很难吃的所谓EVOO,前一段随便买了一瓶,觉得还可以,现在一看还真有DOP印章
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02/18/2015 postreply
10:12:40