另外还有一个比例也很重要(做为TC／HDL比例值的补充）： 甘油三酯／HDL的比例。

另外还有一个比例也很重要(做为TC／HDL比例值的补充）：
甘油三酯TG／HDL的比例。
理想的比例值在2以下。

用惜福的数据来分析一下：
151／36=4.19 high risk

Triglyceride/HDL ratio range：

2 or less is considered ideal
4 - high risk
6 - very high risk

A Harvard-lead study author reported:

"High triglycerides alone increased the risk of heart attack nearly three-fold.

And people with the highest ratio of triglycerides to HDL -- the "good" cholesterol -- had 16 times the risk of heart attack as those with the lowest ratio of triglycerides to HDL in the study of 340 heart attack patients and 340 of their healthy, same age counterparts.

The ratio of triglycerides to HDL was the strongest predictor of a heart attack, even more accurate than the LDL/HDL ratio (Circulation 1997;96:2520-2525)."

这是一篇文献，也是哈佛的研究：
http://circ.ahajournals.org/content/96/8/2520.full?max...ournalcode=circulationaha

另外一篇：
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2664115/

我相信现在的颗粒检查能提供有意义的数据。但是没有做颗粒检查的，TC／HDL和TG／HDL这两个比值比较有预测力。把注意力只集中在TC－C和LDL－C上是不够的。

所有跟帖： 

• 有道理. -Lilac2003- ♀ (74 bytes) () 11/14/2014 postreply 11:15:30

• 是的，按这两个比值显示的风险，她的冠心病不能算是outlier -Lily168- ♀ (0 bytes) () 11/14/2014 postreply 11:31:42

• 不太明白， 再解释一下？ -陌上花开缓缓行- ♀ (28 bytes) () 11/14/2014 postreply 12:16:52

• 有一篇专文会介绍. 概括来说, 胆固醇食物可以减轻动脉硬化(HDL也会升高等等) -益生菌- ♂ (27 bytes) () 11/14/2014 postreply 14:54:39