I think most artisan cheeses from raw milk

回答: 什么味儿?在哪儿有卖?御用文人2014-10-12 20:59:34

have the risk. Here's a passage from the book "Cooked,"

It suddenly dawned on me that "barnyardy"--a term cheese mongers use in praise of certain stinky cheeses--is a euphemism for manure. (Duh!) ...

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I wouldn't give a list of such cheese makers -7grizzly- 给 7grizzly 发送悄悄话 7grizzly 的博客首页 (35 bytes) () 10/12/2014 postreply 21:10:34

俺回去寻找,然后尝一尝。。。谢谢! -御用文人- 给 御用文人 发送悄悄话 (0 bytes) () 10/12/2014 postreply 21:13:12

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