"By the way, preliminary research from Johns Hopkins University suggests that a chlorophyll compound in green vegetables like spinach may inhibit aflatoxin’s carcinogenic effects. So may phytochemicals in celery, carrots, parsnips and related vegetables, according to a study published in Food and Chemical Toxicology." 所以多吃含有
phytochemicals的菜就可以抵消黄曲霉菌。下面这个链接列出了含有phytochemicals的菜谱， 基本上都是是我们平时吃的
http://www.fruitsandveggiesmorematters.org/what-are-phytochemicals
