请看这篇

来源: Lily168 于 2014-09-22 10:02:37 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (1487 bytes)
回答: 有没有原文的链接？或者原始的报导？ 由 TBz 于 2014-09-22 09:17:47

请看这篇:
http://www.jnutbio.com/article/S0955-2863(09)00003-5/abstract

和上面的是不同的实验

我没有读全文，但是我个人觉得是个值得阅读的论文。主要是研究低碳对胆固醇脂蛋白的影响，同时证明蛋黄起到两个作用：提高HDL，使LDL颗粒变成大型的。

实验经费来源是鸡蛋协会哦。

"... Although an increase of the larger LDL subclass was observed for all subjects, the EGG group had a greater increase (P<.05 the egg group also presented a higher number of large hdl particles compared to sub group. regarding carotenoids cr resulted in no changes dietary or plasma and while there was significant reduction both lycopene contrast lutein zeaxanthin were increased during intervention however only those subjects from concentrations these two which correlated with ldl observed results indicate that favorably alters vldl metabolism apolipoprotein components yolk favor formation larger leading an increase zeaxanthin.>
http://www.jnutbio.com/article/S0955-2863(09)00003-5/abstract

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