I read Pollan's books too

And saw him at a lecture when he was on a tour for "Cooked".
The section he wrote on wheat flour processing made an impression on me. The baker he profiled on making sourdough bread is a writer I admired (I bought his recipe books). And I really loved the section on Southern barbecuing. So fun to read. He is a good writer.

Now another question to you: do you make your own bread from the flour you grind yourself? Do you make your own sourdough starter? That would be amazing.

所有跟帖： 

• It's tempting, isn't it? -7grizzly- ♀ (368 bytes) () 08/14/2014 postreply 14:05:28

• No I am just dreaming when I look at these beautiful books -Lily168- ♀ (85 bytes) () 08/14/2014 postreply 16:06:28

• Yes. And now it's my job to get my son to read him ;-) -7grizzly- ♀ (0 bytes) () 08/14/2014 postreply 14:14:48