FDA没让照到不发芽吧？

http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm261680.htm

Growth and quality of soybean sprouts (Glycine max L. Merrill) as affected by gamma irradiation
http://dx.doi.org/10.1016/j.radphyschem.2012.09.004
by Yun, Juan (Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, No.29 the 13th street TEDA, Tianjin, 300457 (China)); Li, Xihong (Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, No.29 the 13th street TEDA, Tianjin, 300457 (China)); Fan, Xuetong (U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 E. Mermaid Lane, Wyndmoor, PA 19038 (United States)); Li, Weili; Jiang, Yuqian (Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Ministry of Education, No.29 the 13th street TEDA, Tianjin, 300457 (China)), E-mail: [e-mail], E-mail: [e-mail]

[en] In this study, soybean seeds and sprouts (Glycine max L. Merrill) were exposed to radiation doses up to 3.0 kGy. The irradiated and non-irradiated seeds were germinated, and then germination rate, sprouts length, vitamin C content, antioxidants and visual and olfactory quality were determined after irradiation. Results indicated that there was no significant difference in the germination rate and sprouts length between the control and 0.3 kGy treated soybeans, however, the reductions in sprouts length of the 1.0 kGy and 3.0 kGy treated samples were quite significant with reductions of 20.4% and 58.8%, respectively. Irradiated sprouts had similar visual and olfactory quality as the non-irradiated one. Therefore, irradiation of seeds alone would have limited value in terms of commercial use due to reduced germination and length of sprouts. However, irradiation of sprouts at doses up to 3.0 kGy was feasible to enhance microbial safety of sprouts. -

Highlights: ? Investigated the germination rate and the sprouts length after irradiation. ? Indicated the effect of irradiation on the antioxidants of the soybean sprouts. ? Evaluated the visual and olfactory quality of irradiated samples.

所有跟帖： 

• 请再探再报。我想指出：在此，你是个讨论者，你即不能代表FDA，也不必试图代表它。更不必将此做为官方权威发布平台。 -大江川- ♂ (156 bytes) () 08/12/2014 postreply 20:45:56

• 说出了我想说的话，谢谢。有不少这样的官方代言人在这里压人，真是深悟痛绝！这些人自己没脑子吗？ -tournier- ♀ (0 bytes) () 08/13/2014 postreply 04:24:10

• 我是个讨论者，你也不是法官。少来教训人。 -26484915- ♂ (0 bytes) () 08/13/2014 postreply 10:06:47

• 讨论，就是批判。讨论，就是讨论。每个讨论者必须批判与接受批判——因为，这是讨论者的责任与义务。 -大江川- ♂ (1612 bytes) () 08/13/2014 postreply 11:59:54

• 大道理讲一大堆， 就是不说黄豆不发芽是不是放射性照射引起的。 -26484915- ♂ (309 bytes) () 08/13/2014 postreply 13:12:37