Red meat 'linked to breast cancer'
11 June 2014 Last updated at 07:48 BST
Eating large amounts of red meat from early adulthood may increase the risk of developing breast cancer, according to a US study.
UK experts have urged caution on the Harvard study which tracked the health of 89,000 women aged 24 to 43 over 20 years.
EU may define obesity as disability
The EU's top court considers a test case from Denmark which could oblige employers to treat obesity as a disability.
