回锅肉要炒得肉片显三道弯,不能加水哟,要与蒜苗,豆瓣酱,大蒜,干炒,才算地道的川菜。。。不能加豆豉,加了豆豉就变成了湖南回锅肉了。。。
回锅肉要炒得肉片显三道弯,不能加水哟,要与蒜苗,豆瓣酱,大蒜,干炒,才算地道的川菜。。。不能加豆豉,加了豆豉就变成了湖南回锅肉了。。。
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy