山楂与制乌梅 4:1 混合,加水煮佛,加糖或代糖,放冰箱里,每天口渴时喝,味道好极了。和酸梅汤一个味儿。此配方不但有一定降三酸甘油和胆固醇功效,而且抗幽门杆菌。
山楂与制乌梅 4:1 混合,加水煮佛,加糖或代糖,放冰箱里,每天口渴时喝,味道好极了。和酸梅汤一个味儿。此配方不但有一定降三酸甘油和胆固醇功效,而且抗幽门杆菌。
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