I totally agree that some people are reprimandable in China that they take whatever to make money in expenses of others' health.
But for Salmon farmed in US, the color is also much pinky/reddish fresher. On the package, it's explicitly marked it's farmed, and we all know the fact - color added. By the way, "将好东西鱼油抽提走了", I am not sure it's impossible, but I guess it requires complicated know-how to do so if it's true. Do you really think they did that?
Almost agree with you...
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• A good question. -瑞冬- ♂ (300 bytes) () 10/05/2008 postreply 00:52:11