Aged garlic is a form of garlic that has been processed—either via slow fermentation over several weeks to create black garlic or through a months-long room-temperature extraction in an alcohol-water solution. This process eliminates the pungent odor and harsh bite while transforming its chemical compounds into highly bioavailable antioxidants. [1, 2, 3, 4, 5]
查了一下什么是aged garlic，AI这样说
所有跟帖：
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腊八蒜，或者糖蒜，行吗？
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05/29/2026 postreply
15:14:23
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重点落在最后一个词：抗氧化
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05/30/2026 postreply
19:02:17