周日吃了大概10个馄饨,吃完一个半小时血糖7.0。一直听说馄饨饺子会炸糖、不敢吃。所以对结果很满意
馅是瘦猪肉和切碎的卷心菜,放少许油拌匀
冰冻馄饨皮,我个人认为冰冻过的米面会产生抗性淀粉,降低GI
portion control 是关键,不能多吃,而且馄饨皮很薄不大
能吃是福
周日吃了大概10个馄饨,吃完一个半小时血糖7.0。一直听说馄饨饺子会炸糖、不敢吃。所以对结果很满意
馅是瘦猪肉和切碎的卷心菜,放少许油拌匀
冰冻馄饨皮,我个人认为冰冻过的米面会产生抗性淀粉,降低GI
portion control 是关键,不能多吃,而且馄饨皮很薄不大
能吃是福
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