焗鸭用当年文学城的名菜食谱:茶叶熏鸭,慢焗。
我家,每次烤鸭子的鸭油存下来做菜用。鸭油用完才能再买鸭再焗再存鸭油,如此反复操作。
本帖于 2024-08-13 08:44:58 时间, 由普通用户 Sequoia_CA 编辑
焗鸭用当年文学城的名菜食谱:茶叶熏鸭,慢焗。
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