西贡桂皮很有名，味道更强，但是香豆素的含量高

Saigon cinnamon is generally safe to eat in small amounts. One of the most important things to keep in mind, however, is that it is higher in coumarins than other types of cinnamon. Too much coumarin may cause liver damage. If you have a liver condition, you may want to limit your intake or avoid the use of cinnamon.

所有跟帖： 

• 谢谢杜编的信息，我每次用时都一大匙 但基本上要一两个月才用一次. 希望没有吸收过多的毒素:D -xiyang2021- ♀ (0 bytes) () 03/07/2024 postreply 12:36:03

• 没事，以后选锡兰桂皮就好了，但亚马逊上有些人抱怨说不如西贡桂皮味道浓郁 -dudaan- ♂ (0 bytes) () 03/07/2024 postreply 13:22:09