据调查，印度人患老年痴呆症的比率仅为美国人的4分之1，经研究发现，这与印度人的咖喱饮食习惯有很大的关联。

来源: 达坦 于 2024-01-21 20:09:08 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (1868 bytes)
本帖于 2024-01-21 23:03:48 时间, 由普通用户 达坦 编辑

Curcumin - UCLA

India has a low incidence and prevalance of Alzheimer's, which may be related to genetics or a particular intake of specific foods. 

Curry Consumption and Cognitive Function in the Elderly

Curcumin improves memory and mood, new UCLA study says

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