黄曲霉菌特别普遍存在于各种存放得不够干燥通风/真空的五谷杂粮(过期面粉、面包、稻米...)、坚果(榛子、核桃、杏仁...)、玉米、花生或黄豆[16]之中,
https://zh.wikipedia.org/zh-hans/%E9%BB%83%E9%BA%B4%E9%9C%89?
黄曲霉菌特别普遍存在于各种存放得不够干燥通风/真空的五谷杂粮(过期面粉、面包、稻米...)、坚果(榛子、核桃、杏仁...)、玉米、花生或黄豆[16]之中,
https://zh.wikipedia.org/zh-hans/%E9%BB%83%E9%BA%B4%E9%9C%89?
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