上面引用的文献,说明茶叶可将感染几率降低2-3个数量级,即降低至1%~0.1%。另一篇文章,茶叶浓度很低,

1个茶包/150毫升水,再至少稀释20倍,仍有强大的抑制效应,

Epigallocatechin gallate from green tea effectively blocks infection of SARS-CoV-2 and new variants by inhibiting spike binding to ACE2 receptor,https://cellandbioscience.biomedcentral.com/articles/10.1186/s13578-021-00680-8 

你可以去看该论文的图片 https://cellandbioscience.biomedcentral.com/articles/10.1186/s13578-021-00680-8/figures/2 

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