A word of caution: it's important to keep the prepared garlic in

来源: weston 于 2008-04-08 12:45:48 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (185 bytes)
回答: 制做蒜泥的问题 由 whyisthis 于 2008-04-08 11:11:27

or at least in fridge (and use At room temperature, minced or chopped garlic, whether in oil or not, may develop botulism (腊肠毒菌, that's toxic to human).



所有跟帖： 

• 原来那人叫腊肠毒菌, 就是一岁内小孩不能吃蜂蜜那个吧? -beifang000- ♀ 给 beifang000 发送悄悄话 (0 bytes) () 04/08/2008 postreply 14:23:33

• 蜂蜜里有腊肠毒菌的孢子不是细菌本身,否则大人也不能吃了 -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (0 bytes) () 04/08/2008 postreply 15:19:35

• Great Note! One rule applys to all. I found few interesting -Oregonrain- ♀ 给 Oregonrain 发送悄悄话 Oregonrain 的博客首页 (266 bytes) () 04/08/2008 postreply 14:56:48

• I also wonder about that too. -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (0 bytes) () 04/08/2008 postreply 15:17:19

• No, you're not weird :) Putting meat in 5-10% salted water(brini -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (279 bytes) () 04/08/2008 postreply 15:26:46

• High Five!!!!! -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:28:37

• bia!! bia!! -令狐葱- ♂ 给 令狐葱 发送悄悄话 (0 bytes) () 04/08/2008 postreply 16:31:30

• Thanks for this information. I think -whyisthis- ♂ 给 whyisthis 发送悄悄话 (65 bytes) () 04/08/2008 postreply 15:03:57

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