Great Note! One rule applys to all. I found few interesting

I found few interesting notes in here that make me wonder. For an example, someone recommend sock the meat in the water in room temperature for 6 hours to get blood out. I just can't image the meat was still edible after that. Maybe it is just me...... I am weird.

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• I also wonder about that too. -suezi-q- ♀ (0 bytes) () 04/08/2008 postreply 15:17:19

• No, you're not weird :) Putting meat in 5-10% salted water(brini -weston- ♀ (279 bytes) () 04/08/2008 postreply 15:26:46

• High Five!!!!! -OregonRain- ♀ (0 bytes) () 04/08/2008 postreply 15:28:37

• bia!! bia!! -令狐葱- ♂ (0 bytes) () 04/08/2008 postreply 16:31:30