Great Note! One rule applys to all. I found few interesting

来源: Oregonrain 于 2008-04-08 14:56:48 [] [博客] [旧帖] [给我悄悄话] 阅读数 : (266 bytes)
回答: Weston 是这样做的。你不妨试试？ 由 OregonRain 于 2008-04-08 11:19:51

I found few interesting notes in here that make me wonder. For an example, someone recommend sock the meat in the water in room temperature for 6 hours to get blood out. I just can't image the meat was still edible after that. Maybe it is just me...... I am weird.

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• I also wonder about that too. -suezi-q- ♀ 给 suezi-q 发送悄悄话 suezi-q 的博客首页 (0 bytes) () 04/08/2008 postreply 15:17:19

• No, you're not weird :) Putting meat in 5-10% salted water(brini -weston- ♀ 给 weston 发送悄悄话 weston 的博客首页 (279 bytes) () 04/08/2008 postreply 15:26:46

• High Five!!!!! -OregonRain- ♀ 给 OregonRain 发送悄悄话 OregonRain 的博客首页 (0 bytes) () 04/08/2008 postreply 15:28:37

• bia!! bia!! -令狐葱- ♂ 给 令狐葱 发送悄悄话 (0 bytes) () 04/08/2008 postreply 16:31:30

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